![]() For a more scenic ride, take the historic F Market streetcar line from Fisherman's Wharf, the Embarcadero and Downtown down Market to Castro Street. The J Church line can also get you to the Castro, although it comes above ground and turns south on Church Street, which runs along the eastern edge of the district. The K, L, or M MUNI Metro underground lines are the quickest way from Downtown, stopping at the Church Street station at Market and Church and the Castro Street station at Market and Castro, with the T line also serving trips inbound to Downtown. This is the best way to get to the Castro. You can learn more about the goings-on in Noe Valley by reading either the print or online edition of the Noe Valley Voice. ![]() Walking along 24th Street during the day you will see well-attended coffee shops, chic boutiques and several baby strollers. The main commercial corridor is on 24th Street between Church Street and Diamond Street. Noe Valley is a long gentrified neighborhood in San Francisco with many hip and trendy restaurants and boutique shops. Filled with bookstores, clothing outlets, video stores and bars (and practically anything else you can think of) that cater towards the LGBT community, the Castro is a required visit for anyone even slightly interested in gay lifestyle and culture, and is truly a local authentic gem of San Francisco. Originally an Irish working-class neighborhood of San Francisco, the Castro has been transformed for the past 35 years and recognized by many as the gay mecca of the world. (Church Street)ĭo you accept reservations through OpenTable.37☄5′7″N 122☂6′13″WMap of San Francisco/Castro-Noe Valley Payment Options: Cash, Visa, MasterCard, American ExpressĪccept Reservations: Yes, for parties of six or more. Meals Served: Lunch (Monday-Friday), dinner (Judah Street)Īverage Dinner Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol): Under $15-$25Īverage Lunch/Brunch Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol): Under $15 Meals Served: Brunch (Saturday and Sunday), dinner (Church Street) Signature Dishes: Lanzhou: fresh egg noodles stir-fried with ginger, scallion, and garlic served with peppered ahi tuna, seared rare and topped with a miso-sesame drizzle Havana: Cuban-style fried rice with black beans, plantains, chipotle peppers, ginger, and cilantro, served with grilled steak, sautéed onions, and Cuban avocado salad Altamira: three crispy white corn buns: one filled with egg, one filled with potato, tomato, queso fresco, one filled with beef mechada, black beans, fried plantain, and grated cheese, served with guasacaca, a Venezuelan spicy avocado salsa (served at brunch) Type of Cuisine: Global cuisine with a California touch Backmann and Emmanuel Liotard-VogtĮxecutive Chef: Rolf C.
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